Sipping NC: The Art of Drinking Podcast – Episode 20: Ponysaurus Brewing

Proudly recorded from Test Pattern Studios.

In the News: Full Steam Brewing, Unknown Brewing Company, Great Grapes Wine and Food Festival, Sawtooth’s Arts & Craft Beer Event.

Meet the Maker: Kiel Jansen of Ponysaurus Brewing Company is in the studio to talk about his fantastic brews. We taste four of his beers and discuss the name, the brewery’s history and events. Also, Meghan Parsons of Sawtooth School of Visual Art is in to talk about the Arts & Craft Beer event happening on April 28 (that’s next Friday!).

Food for Drinkin’: Chef Tim delivers Korean Bulgogi with Saffron Rice from Spring House Restaurant, Kitchen & Bar.

Mix It Up (the art of the drink): Meghan’s Sweet City Punch
2oz Outer Banks Distilling’s Pecan Honey Rum
3oz Vanilla Apple Syrup*

*Vanilla Apple Syrup
1oz apple butter
1oz maple syrup
1oz vanilla extract
2oz simply syrup
½oz lemon juice
Pinch of chili powder
8oz pineapple juice

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