Sipping NC: The Art of Drinking Podcast – Episode 33: WRC Distillery

Proudly recorded from Test Pattern Studios.

In the News: It’s a slow week in news, we just didn’t have any.

Meet the Maker: Chuck Johnson and Dana Acker are back in the studio, this time talking about WRC (Windsor Run Cellars) Distillery and their three new spirits on the market: White Widow, Killer Bee and Shadowhawk. Great stuff.

Food for Drinkin’: Spring House Restaurant, Kitchen & Bar is our food sponsor!

Mix It Up (the art of the drink): The Killer Tea

2oz Killer Bee from WRC Distillery
8oz Sweet Tea
1oz Peach Puree
1 teaspoon Almond Extract
1teaspoon Blood Orange Juice

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