Sipping NC: The Art of Drinking Podcast – Episode 27: Fainting Goat Spirits

Proudly recorded from Test Pattern Studios.

In the News:  Heist Brewery, Fullsteam Brewery, Westbend Winery and Brewery

Meet the Maker: Bill and Andrew Norman of Fainting Goat Spirits, along with Niels and Patrick from Tap Hopper Tours are in to talk about Emulsion Gin and Tiny Cat Vodka from Fainting Goat. Tap Hopper Tours is the premier tour company in the Triad when it comes to local breweries and distilleries.

Food for Drinkin’: Spring House Restaurant, Kitchen & Bar is our food sponsor!

Mix It Up (the art of the drink): The Summer Night Red Dream
2oz Tiny Cat Vodka
4 large strawberries
2oz Hibiscus Flowers
4oz Water

Sipping NC: The Art of Drinking Podcast – Episode 16: Preyer Brewing

Proudly recorded from Test Pattern Studios.

In the News: Gibb’s Hundred Brewery, Fainting Goat Spirits, JOLO Vineyards, Craft

Meet the Maker: Calder Preyer of Preyer Brewing is in the studio to talk about the history of the brewery he and his brothers started and Tim and Jordan geek out over their delicious brews. They have more than a couple.

Food for Drinkin’: Chef Tim delivers fried catfish and cheese grits from Spring House Restaurant, Kitchen and Bar. Heck yeah, he does!

Mix It Up (the art of the drink)Lion’s Roar
1½oz Tiny Cat Vodka
3oz Burnt Caramel, Blood Orange Hibiscus Reduction*

*Burnt Caramel, Blood Orange Hibiscus Reduction
3 oz burnt caramel
6 oz hibiscus flowers
3 blood oranges
24 oz water
12 oz sugar
3 sprigs rosemary
2 sprigs thyme

Reduce for 30-45 mins on high.

Sipping NC: The Art of Drinking Podcast – Episode 1: Old Nick Spirits

Welcome to our inaugural podcast!
You can listen by clicking the embedded link at the bottom of the post.

Tim and Jordan introduce themselves, what we’re doing, why we’re doing it and what to expect from our podcasts.

In the News: Brothers Vilgalys Spirits Company, Fortnight Brewing, Bombshell Brewing, Shelton Vineyards, Greensboro Distilling/Fainting Goat Spirits.

Meet the Maker: Matt and Zeb Williams of Old Nick Spirits of Lewisville, talk about their family’s whiskey history, their Presidential liquor and why their distillery is “America’s most famous forgotten distillery.”

Shake It Up (the art of the drink): Tim’s Pineapple Upside-Down Cake
1 1/2 oz Old Nick’s Carolina Whiskey
2 1/2 oz Pineapple Juice
1 oz Dark Agave Nectar
1/2 oz Cream of Coconut
1/2 oz Vanilla Extract
1/2 oz Rose’s Lime Juice
Splash of Pomegranate Juice
3 Dashes of Crude™ Vanilla Roasted Pineapple Bitters

Shake over ice. Strain into martini glass.


Sipping NC: The Art of the Drink Podcast is proudly recorded at Test Pattern Studios.