Sipping NC: The Art of Drinking Podcast – Episode 13: Childress Vineyards

Proudly recorded from Test Pattern Studios.

In the News: Grove Winery & Vineyards, Fonta Flora Brewery

Meet the Maker: Mark Friszolowski and Christine English from Childress Vineyards are in the studio to talk about the history and happenings of Childress and their fantastic wines. We sample and rate 5 different wines from this big-time winery. You should check out their facility, as well, because that is one beautiful setup.

Food for Drinkin’: Chef Tim Grandinetti sends us some delicious Bison Meat Loaf with cheesy grits from Spring House Restaurant Kitchen & Bar.

Mix It Up (the art of the drink)Wild Thing
2oz Sutlers Gin
1½oz Lemon Crack’d Pepper Syrup*
¾oz St-Germain Elderflower
¾oz Hibiscus Tonic**
4 muddled cucumbers

*Lemon Crack’d Pepper Syrup
2 cups sugar
2 cups water
Juice of 3 Lemons
4 Sprigs Rosemary
2 Tablespoons fresh cracked pepper
Cook on high until boil

**Hibiscus Tonic
1 cup dried hibiscus flower
12 oz tonic
Let sit overnight