Sipping NC: The Art of Drinking Podcast – Episode 36: Southern Grace Distillery

Proudly recorded from Test Pattern Studios.

In the News: Childress Vineyards, Great Wagon Road Distilleries, Red Clay Cider Works, Three Spirits Brewery, Doc Porters Distillery, Sugar Creek Brewery, OMB, Old Nick Spirits

Meet the Maker:  Leann Powell brings her delicious Sun Dog 130, Zero Dark 130, Sun Dog Pink Lemonade and Sun Dog Apple Dumplin’ all from the only distillery that is located in a former prison. Listen to our review of these great spirits.

Food for Drinkin’: Spring House Restaurant, Kitchen & Bar is our food sponsor!

Mix It Up (the art of the drink): Pink Lady Mojito

1½oz Sun Dog Apple Dumpling
1½oz Sun Dog Pink Lemonade
1 tbsp powdered sugar
4 mint leaves (muddled)
Top with soda water.

Sipping NC: The Art of Drinking Podcast – Episode 28: McRitchie Winery and Ciderworks

Proudly recorded from Test Pattern Studios.

In the News: JOLO Winery and Vineyards, Raylen Vineyards, Childress Vineyards, Mystery Brewing, Old Nick Spirits

Meet the Maker: Sean McRitchie is in the studio to talk about his delicious McRitchie’s winery, their wines, their cidery and their cider. Tim & Jordan fought over who was taking what leftovers home. They were both bruised. It was delicious stuff and we were glad to have Sean in the studio.

Food for Drinkin’: Spring House Restaurant, Kitchen & Bar is our food sponsor!

Mix It Up (the art of the drink): Sweet Summer Luv Luv
2oz Conniption Navy Strength Gin
¾oz Saint Germain Elderflower
3oz Cucumber Water*

*Cucumber Water
2 cups water
1 large cuke
2oz lemon
3oz simple syrup
2 chamomile tea bags

Sipping NC: The Art of Drinking Podcast – Episode 26: Birdsong Brewing

Proudly recorded from Test Pattern Studios.

In the News: Three Spirits Brewery, Skull Camp Brewing, Old Nick Spirits, CraftFreedom.org.

Meet the Maker: Chris Goulet is in the studio to talk about the delicious brews from Birdsong Brewing. We tried 4 distinctly different brews and had a fantastic time doing so. The origin of the name is also a funny story. Listen to find out where it comes from.

Food for Drinkin’: Spring House Restaurant, Kitchen & Bar is our food sponsor!

Mix It Up (the art of the drink)The Magician
2oz beet vodka*
4oz strawberry ginger syrup**

*Beet Vodka
6oz Covington Sweet Potato Vodka
2oz Beet tips
Let set one week.

**Strawberry Ginger Syrup
5 Strawberries
1 Cup Simple Syrup
1½oz lemon juice
3 sage leaves
1oz candied ginger
Puree and strain

Sipping NC: The Art of Drinking Podcast – Episode 5: Bombshell Beer Company

In the News: Foothills Brewing, Appalachian Mountain Brewery, Spring House Restaurant, Kitchen and Bar, Southern Home & Kitchen, Pisgah Brewing, Brothers Vilgalys Spirits, Olde Mecklenburg Brewery, South Mountain Distilling Company, Old Nick Spirits.

Meet the Maker: Bombshell Beer Company owners Ellen Joyner and Michelle Miniutti (2 of the 3 owners), along with rep Jenipher Smith, are in to talk about the history, fantastic happenings and beers of Bombshell Beer. Bombshell was the first and is still the only all-women owned brewery in North Carolina. They’re making moves across the state and you should ask your favorite local bar, pub or bottle shop to bring in their beers and give them a try yourself.

Mix It Up (the art of the drink): The Window on Trade.
1 oz. Broad Branch Smashing Violet
3/4 oz. Old Nick Spirits Carolina Whiskey
3/4 oz. Cream of Coconut
1 1/2 oz. Cranberry Juice
1/2 oz. Rose’s Lime Juice
Shake and strain into a martini glass.

Sipping NC: The Art of Drinking Podcast – Episode 2: Hoots Roller Bar & Beer Company

In the News: Durham Distillery, Old Nick’s Spirits, Gibbs Hundred Beer, Topo Organic Distillery, Old Mecklenberg Brewery, Shelton Vineyards, Great Wagon Road Distilling Company, Crude Bitters & Soda.

Meet the Maker: Eric Swaim, co-owner talks about the history of Hoots Roller Bar & Beer Company, including the origin of the name, where they’ve gone, where they’re wanting to go. Hoots is very ingrained in the community of Winston-Salem and the feelings are reciprocated. You’d be hard pressed to find a local restaurant in Winston-Salem and areas in close proximity that doesn’t carry at least one Hoots beer. Their beers are delicious. We’re proud to call Eric and Hoots friends of ours. We drink their CocoMorita and Golden Mild.

Mix It Up (the art of the drink): The Cherry Splash
3/4 oz. Seventy-Eight °C Spirits Limoncello1 oz. vanilla simple syrup
4  oz. black cherry juice
1 dash of key lime juice
Top with Hoots’ Golden Mild
Lemon zest, lime zest and wild Arabian cherry

Sipping NC: The Art of Drinking Podcast – Episode 1: Old Nick Spirits

Welcome to our inaugural podcast!
You can listen by clicking the embedded link at the bottom of the post.

Tim and Jordan introduce themselves, what we’re doing, why we’re doing it and what to expect from our podcasts.

In the News: Brothers Vilgalys Spirits Company, Fortnight Brewing, Bombshell Brewing, Shelton Vineyards, Greensboro Distilling/Fainting Goat Spirits.

Meet the Maker: Matt and Zeb Williams of Old Nick Spirits of Lewisville, talk about their family’s whiskey history, their Presidential liquor and why their distillery is “America’s most famous forgotten distillery.”

Shake It Up (the art of the drink): Tim’s Pineapple Upside-Down Cake
1 1/2 oz Old Nick’s Carolina Whiskey
2 1/2 oz Pineapple Juice
1 oz Dark Agave Nectar
1/2 oz Cream of Coconut
1/2 oz Vanilla Extract
1/2 oz Rose’s Lime Juice
Splash of Pomegranate Juice
3 Dashes of Crude™ Vanilla Roasted Pineapple Bitters

Shake over ice. Strain into martini glass.

 

Sipping NC: The Art of the Drink Podcast is proudly recorded at Test Pattern Studios.

Old Nick Spirits to Appear on SippingNC Podcast

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Sipping NC will be sitting down with “America’s most famous forgotten distillery.” Learn about the history surrounding Old Nick Williams Company, Inc distillery and how one family is fighting to keep this Presidential liquor alive. Keep an eye out for the podcast, coming soon!