Sipping NC: The Art of Drinking Podcast – Episode 29: Appalachian Mountain Brewing

Proudly recorded from Test Pattern Studios.

In the News: RayLen Vineyards, Shelton Vineyards

Meet the Maker: Nathan Kelischek from Appalachian Mountain Brewing is in to talk about the history of the beer, the beer itself and all the great causes they support. They are truly a brewery that gives back and they have some pretty slammin’ stuff, too. 

Food for Drinkin’: Spring House Restaurant, Kitchen & Bar is our food sponsor!

Mix It Up (the art of the drink): Aww, Sweet Christina
½ cup strawberries
½ cup raspberries
½ cup sugar water
½ oz key lime
1½ oz Queen Charlotte Reserve from Muddy River
Top with AMB’s Long Leaf IPA

Puree the berries, sugar water, key lime, strain. Top with rum and beer.

Sipping NC: The Art of Drinking Podcast – Episode 28: McRitchie Winery and Ciderworks

Proudly recorded from Test Pattern Studios.

In the News: JOLO Winery and Vineyards, Raylen Vineyards, Childress Vineyards, Mystery Brewing, Old Nick Spirits

Meet the Maker: Sean McRitchie is in the studio to talk about his delicious McRitchie’s winery, their wines, their cidery and their cider. Tim & Jordan fought over who was taking what leftovers home. They were both bruised. It was delicious stuff and we were glad to have Sean in the studio.

Food for Drinkin’: Spring House Restaurant, Kitchen & Bar is our food sponsor!

Mix It Up (the art of the drink): Sweet Summer Luv Luv
2oz Conniption Navy Strength Gin
¾oz Saint Germain Elderflower
3oz Cucumber Water*

*Cucumber Water
2 cups water
1 large cuke
2oz lemon
3oz simple syrup
2 chamomile tea bags

Sipping NC: The Art of Drinking Podcast – Episode 19: Muddy River Distillery

Proudly recorded from Test Pattern Studios.

In the News: Raylen Vineyards, Humble Bee Shoppe, Twin City Hive, Organix Juice Bar, Olde Mecklenburg Brewery, Mystery Brewing, Sutler’s Spirits

Meet the Maker: Muddy River Distillery‘s co-owner Caroline Delaney brings a plethora of their delicious rums and cordials in for Tim and Jordan to taste and rate them. Muddy River has a unique and somewhat comedic origin which Caroline tells with a smile on her face.

Mix It Up (the art of the drink)Belmont Breeze

1½oz Muddy River Coconut Rum
1oz Hibiscus Syrup*
½oz Cream of Coconut
½oz Key Lime
½oz 78 Degree C Blood Orangecello

*Hibiscus Syrup
4oz Dried Hibiscus
6oz Water
6oz Sugar
3oz Vanilla Extract

 

Sipping NC: The Art of Drinking Podcast – Episode 11: Great Wagon Road Distillery

In the News: Raylen Vineyards, Olde Mecklenberg Brewing, Walton’s Distillery, Mystery Brewing, Fortnight Brewing, JOLO Winery, Crude Bitters.

Meet the Maker: Oliver Mulligan from Great Wagon Road Distillery is in and we talk about his fantastic spirits. He gets high marks, especially from his Rua, which has basically made the distillery famous! We try several more, though. A lot of good stuff from Great Wagon Road!

Food for Drinkin’: Chef Tim Grandinetti sends a fantastic Irish-inspired sausage and pasta dish for us to try.

Mix It Up (the art of the drink)Get Down with the Brown.
2oz Rua Single Malt Whiskey
3oz Molasses Black Pepper Sage Reduction¹
¾oz Roses Lime Juice
Top with Crude Rizzo Bitters
Rosemary Lemon Oil²
Two sage leaves (slapped)

¹Molasses, Black Pepper, Sage Reduction
1 cup brown sugar
½ cup white sugar
1 cup molasses
¼ cup apple cider vinegar
3 cups water
1 tbsp coriander seed
2 fresh sage leaves
3 tbsp whole black pepper
Reduce on high heat by half. Refrigerate until cool

²Rosemary Lemon Oil
3 rosemary sprigs
Juice and zest ¼ lemon
1½ cup olive oil
Let set for 24 hours to meld flavors