Sipping NC: The Art of Drinking Podcast – Episode 35: Bedlam Vodka

Proudly recorded from Test Pattern Studios.

In the News: Heist Brewery, Shelton Vineyards, Medaloni Cellars, Addison Farm Vineyards

Meet the Maker: Sam Searcy, Shane McCurdy, Scott Russ are in the Test Pattern Studios to talk about Bedlam Vodka, which is made from Rice and not potatoes. They talk about the distillery’s history, it’s libations and we get to taste a good bit of it and some cocktails that you can make with it!

Food for Drinkin’: Spring House Restaurant, Kitchen & Bar is our food sponsor!

Mix It Up (the art of the drink): Summer Blitz

1½ oz Peach Nectar
½oz Lemon Juice
1oz Crude Watermelon Basil Shrub
2oz Bedlam Vodka
Top with soda water.

Sipping NC: The Art of Drinking Podcast – Episode 30: Lassiter Distilling

Proudly recorded from Test Pattern Studios.

In the News: Nickel Point Brewing, Shelton Vineyards, Granite Falls Brewery, Tavern in Old Salem

Meet the Maker: Gentry Lassiter is in to talk about Lassiter Distilling‘s rums. Tim and Jordan try two rums – the Amber and NC traditional white rum. Gentry talks about the distillery’s history, why he got into it and where it’s going.

Food for Drinkin’: Spring House Restaurant, Kitchen & Bar is our food sponsor!

Mix It Up (the art of the drink): Summer Refresher

3 oz Bedlam Vodka
4oz Cucumber Peppermint Lemonade*

Cucumber Peppermint Lemonade
4oz lemonade
2oz simple syrup
2oz cucumber water
Tsp basil oil
4 twinnings butter peppermint tea packages.
Submerge the tea into the mix for 3 hours.

 

Sipping NC: The Art of Drinking Podcast – Episode 29: Appalachian Mountain Brewing

Proudly recorded from Test Pattern Studios.

In the News: RayLen Vineyards, Shelton Vineyards

Meet the Maker: Nathan Kelischek from Appalachian Mountain Brewing is in to talk about the history of the beer, the beer itself and all the great causes they support. They are truly a brewery that gives back and they have some pretty slammin’ stuff, too. 

Food for Drinkin’: Spring House Restaurant, Kitchen & Bar is our food sponsor!

Mix It Up (the art of the drink): Aww, Sweet Christina
½ cup strawberries
½ cup raspberries
½ cup sugar water
½ oz key lime
1½ oz Queen Charlotte Reserve from Muddy River
Top with AMB’s Long Leaf IPA

Puree the berries, sugar water, key lime, strain. Top with rum and beer.

Sipping NC: The Art of Drinking Podcast – Episode 6: Fortnight Brewing

In the News: West Bend Winery & Brewery, Shelton Vineyards, Spring House, Appalachian Mountain Brewery.

Meet the Maker: Fortnight Brewing‘s very own Colin and Derek are in to talk about what Fortnight is about. Their delicious beers and we sip on the fantastically musical Bring Da Ruckus IPA that is infused with WuTang Clan music. It’s real, folks. It’s real. We talk a long time about the awesome things going on at Fortnight and what they have coming up.

Mix It Up (the art of the drink)Night Life
2 oz. Rua Whiskey
1 oz. 78°C Blood Orangecello
1/2 oz. Hibiscus Tonic
Pinch crushed red pepper
1/2 oz. Grenadine

Sipping NC: The Art of Drinking Podcast – Episode 4: Shelton Vineyards

Proudly recorded in the Test Pattern Studios!

In the News: Bombshell Brewing, Mystery Brewing, Wise Man Brewing, Shelton Vineyards

Meet the Maker: Michael Egues and Christina Clark are in the studio to talk about the history of, the cool happenings of, and the delicious wines of Shelton Vineyards. Michael is taking over as the vintner of Shelton and that’s exciting! Tim and Jordan taste several of Shelton Wines.

Mix It Up (the art of the drink): Tropical Breeze (no pic).
1.5 oz Tiny Cat Vodka (Greensboro Distillery)
2 oz Passionfruit
1 oz Pineapple Juice
1 oz Pomegranate Juice

Sipping NC: The Art of Drinking Podcast – Episode 2: Hoots Roller Bar & Beer Company

In the News: Durham Distillery, Old Nick’s Spirits, Gibbs Hundred Beer, Topo Organic Distillery, Old Mecklenberg Brewery, Shelton Vineyards, Great Wagon Road Distilling Company, Crude Bitters & Soda.

Meet the Maker: Eric Swaim, co-owner talks about the history of Hoots Roller Bar & Beer Company, including the origin of the name, where they’ve gone, where they’re wanting to go. Hoots is very ingrained in the community of Winston-Salem and the feelings are reciprocated. You’d be hard pressed to find a local restaurant in Winston-Salem and areas in close proximity that doesn’t carry at least one Hoots beer. Their beers are delicious. We’re proud to call Eric and Hoots friends of ours. We drink their CocoMorita and Golden Mild.

Mix It Up (the art of the drink): The Cherry Splash
3/4 oz. Seventy-Eight °C Spirits Limoncello1 oz. vanilla simple syrup
4  oz. black cherry juice
1 dash of key lime juice
Top with Hoots’ Golden Mild
Lemon zest, lime zest and wild Arabian cherry

Sipping NC: The Art of Drinking Podcast – Episode 1: Old Nick Spirits

Welcome to our inaugural podcast!
You can listen by clicking the embedded link at the bottom of the post.

Tim and Jordan introduce themselves, what we’re doing, why we’re doing it and what to expect from our podcasts.

In the News: Brothers Vilgalys Spirits Company, Fortnight Brewing, Bombshell Brewing, Shelton Vineyards, Greensboro Distilling/Fainting Goat Spirits.

Meet the Maker: Matt and Zeb Williams of Old Nick Spirits of Lewisville, talk about their family’s whiskey history, their Presidential liquor and why their distillery is “America’s most famous forgotten distillery.”

Shake It Up (the art of the drink): Tim’s Pineapple Upside-Down Cake
1 1/2 oz Old Nick’s Carolina Whiskey
2 1/2 oz Pineapple Juice
1 oz Dark Agave Nectar
1/2 oz Cream of Coconut
1/2 oz Vanilla Extract
1/2 oz Rose’s Lime Juice
Splash of Pomegranate Juice
3 Dashes of Crude™ Vanilla Roasted Pineapple Bitters

Shake over ice. Strain into martini glass.

 

Sipping NC: The Art of the Drink Podcast is proudly recorded at Test Pattern Studios.