Sipping NC: The Art of Drinking Podcast – Episode 16: Preyer Brewing

Proudly recorded from Test Pattern Studios.

In the News: Gibb’s Hundred Brewery, Fainting Goat Spirits, JOLO Vineyards, Craft

Meet the Maker: Calder Preyer of Preyer Brewing is in the studio to talk about the history of the brewery he and his brothers started and Tim and Jordan geek out over their delicious brews. They have more than a couple.

Food for Drinkin’: Chef Tim delivers fried catfish and cheese grits from Spring House Restaurant, Kitchen and Bar. Heck yeah, he does!

Mix It Up (the art of the drink)Lion’s Roar
1½oz Tiny Cat Vodka
3oz Burnt Caramel, Blood Orange Hibiscus Reduction*

*Burnt Caramel, Blood Orange Hibiscus Reduction
3 oz burnt caramel
6 oz hibiscus flowers
3 blood oranges
24 oz water
12 oz sugar
3 sprigs rosemary
2 sprigs thyme

Reduce for 30-45 mins on high.

Sipping NC: The Art of Drinking Podcast – Episode 13: Childress Vineyards

Proudly recorded from Test Pattern Studios.

In the News: Grove Winery & Vineyards, Fonta Flora Brewery

Meet the Maker: Mark Friszolowski and Christine English from Childress Vineyards are in the studio to talk about the history and happenings of Childress and their fantastic wines. We sample and rate 5 different wines from this big-time winery. You should check out their facility, as well, because that is one beautiful setup.

Food for Drinkin’: Chef Tim Grandinetti sends us some delicious Bison Meat Loaf with cheesy grits from Spring House Restaurant Kitchen & Bar.

Mix It Up (the art of the drink)Wild Thing
2oz Sutlers Gin
1½oz Lemon Crack’d Pepper Syrup*
¾oz St-Germain Elderflower
¾oz Hibiscus Tonic**
4 muddled cucumbers

*Lemon Crack’d Pepper Syrup
2 cups sugar
2 cups water
Juice of 3 Lemons
4 Sprigs Rosemary
2 Tablespoons fresh cracked pepper
Cook on high until boil

**Hibiscus Tonic
1 cup dried hibiscus flower
12 oz tonic
Let sit overnight

Sipping NC: The Art of Drinking Podcast – Episode 8: The Brothers Vilgalys Spirits Company

In the News: Tap Hopper Tours, Southern Grace Distilleries, Great Wagon Road Distillery, Oskar Blues

Meet the Maker: Rim Vilgalys is in the studio with Tim and Jordan and tells about the history of the Brothers Vilgalys Spirits Company, why they started it and how they do their work. Brothers Vilgalys does some fantastic liqueurs including the now-famous Krupnikas. We get to try several different ones.

Mix It Up (the art of the drink)That Apple Bottom Martini
1¾ oz. Brothers Vilgalys Krupnika
1 oz. Pomegranate Juice
2 oz. Apple Butter
1 oz. Honey Syrup (1 part water, 1 part honey, pinch of paprika, pinch of Salish (smoked salt))

Shake and strain into a martini glass. Enjoy!

Slàinte mhath!

Sipping NC: The Art of Drinking Podcast – Episode 6: Fortnight Brewing

In the News: West Bend Winery & Brewery, Shelton Vineyards, Spring House, Appalachian Mountain Brewery.

Meet the Maker: Fortnight Brewing‘s very own Colin and Derek are in to talk about what Fortnight is about. Their delicious beers and we sip on the fantastically musical Bring Da Ruckus IPA that is infused with WuTang Clan music. It’s real, folks. It’s real. We talk a long time about the awesome things going on at Fortnight and what they have coming up.

Mix It Up (the art of the drink)Night Life
2 oz. Rua Whiskey
1 oz. 78°C Blood Orangecello
1/2 oz. Hibiscus Tonic
Pinch crushed red pepper
1/2 oz. Grenadine

Great Wagon Road Distillery Takes Home the Gold and Silver and Bronze

Great Wagon Road Distilling Company, located in Charlotte, NC, has been the darlings of the award circuit this month. GWR was given a bronze medal for 15134794_609312822610322_6623230081988304308_ntheir Rua Single Malt Whisky at The New York International Spirits Competition and they were also named the the North Carolina Single Malt Distillery of the Year. That’s impressive. And, they won silver at the Seattle International Spirits Awards.

Also, Garden & Gun Magazine awarded them 1st place for their “Made in the South Awards.” These are big-time accolades for this small distillery.

Rua is a single malt American whiskey that, according to their website, is warmly mellowed by charred white oak and finishes with a soft chocolate tone. I know that we can’t wait to have Great Wagon Road Distilling on SippingNC: The Art of the Drink in the very near future. I really want to taste this award-winning whiskey. My mouth is already watering.

15095575_609315272610077_4251493968112816014_nYou can find more about GWR by visiting their website. Right now and until the end of the year, as a thank you to all of their supporters, GWR will be giving $5 tours and tastings. They have also extended tour times for their Holiday Open House.

Grab some at your local NC ABC store and let us know what you think. Go take a tour, too!

Slàinte mhath! – Tim

The First SippingNC Blog Post

SippingNC: The Art of the Drink is a podcast (coming soon) and blog that focuses exclusively on libations (beer, wine, spirits) that are made in North Carolina and is written and maintained by Tim Beeman and Jordan Keiper. The podcast will be part of The Less Desirables Network, joining other podcasts like The Less Desirables, Fan Interference, The Beer Dads and The Man Who Ate the Town.

There will info, tidbits and educational pieces on NC brewers, vintners and distillers coming often and we’ve already recorded two episodes of the podcast and those should come out in the next few weeks. We’re proud of the content and look forward to sharing it with you.2016-11-10-15-58-44

So, this is our first “official” blog post. Sure, we’ve gone back and backlogged our Facebook posts to keep them blog style, but this is the first blog post specifically for the blog. We appreciate the loyalty you’ve shown us so far; the response and support has been incredible. Keep watching here and on the Facebook and Twitter feeds for news on the podcast.

Cheers & Slàinte Mhath!