Sipping NC: The Art of Drinking Podcast – Episode 24: Westbend Winery & Brewery

Proudly recorded from Test Pattern Studios.

In the News: Burial Beer Company, Old Nick Williams Spirits, Homebrewers’ Clubhouse,

Meet the Maker: It wasn’t that long ago that Westbend Winery & Brewery was closing up their winery and brewery. But, they’re now back with a vengeance and we have Ethan Brown, the wine master and head brewer of the new-and-improved company. We tasted two of their beers and a bottle of wine.

Food for Drinkin’: Spring House Restaurant, Kitchen & Bar is our food sponsor!

Mix It Up (the art of the drink): Widowmaker

2½oz Covington Vodka
4oz Cranberry Puree*
Rim glass with Cabernet Molasses**

*Cranberry Puree
1½ Cups Dried Cranberries
¼ Cup Black Peppercorns
1 tbsp Thyme
1 qt Water
Reduce for 30 minutes
Puree and Strain Mix

**Cabernet Molasses
2½ Cups Cabernet Red Wine
1 Cup Sugar
Reduce for 10-15 minutes

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