Tag: Outer Banks Distillery

Sipping NC: The Art of Drinking Podcast – Episode 32: Wise Man Brewing

Proudly recorded from Test Pattern Studios.

In the News: Oskar Blues, Crank Arm Brewing

Meet the Maker: Headbrewer, Sam Victory; Purveyor of Happiness, Scott McWhorter; Tap Room Manager, Harvey Williams all stop in to talk about the delightful brews from Wise Man Brewing. We taste several of their beers and they talk about their amazing facility.

Food for Drinkin’: Spring House Restaurant, Kitchen & Bar is our food sponsor!

Mix It Up (the art of the drink): The Party Boy

1½oz Kill Devil Pecan Honey Rum
3oz Raspberry Coconut Puree*
Top with Western Star Sour Ale from Mystery Brewing

*Raspberry Coconut Puree
½ pint Raspberry
4oz Cream of Coconut
8oz of Cranberry Juice
3 Mint Leaves
4 Lemon Balm Leaves

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Sipping NC: The Art of Drinking Podcast – Episode 20: Ponysaurus Brewing

Proudly recorded from Test Pattern Studios.

In the News: Full Steam Brewing, Unknown Brewing Company, Great Grapes Wine and Food Festival, Sawtooth’s Arts & Craft Beer Event.

Meet the Maker: Kiel Jansen of Ponysaurus Brewing Company is in the studio to talk about his fantastic brews. We taste four of his beers and discuss the name, the brewery’s history and events. Also, Meghan Parsons of Sawtooth School of Visual Art is in to talk about the Arts & Craft Beer event happening on April 28 (that’s next Friday!).

Food for Drinkin’: Chef Tim delivers Korean Bulgogi with Saffron Rice from Spring House Restaurant, Kitchen & Bar.

Mix It Up (the art of the drink): Meghan’s Sweet City Punch
2oz Outer Banks Distilling’s Pecan Honey Rum
3oz Vanilla Apple Syrup*

*Vanilla Apple Syrup
1oz apple butter
1oz maple syrup
1oz vanilla extract
2oz simply syrup
½oz lemon juice
Pinch of chili powder
8oz pineapple juice

Podcast: Play in new window | Download

Sipping NC: The Art of Drinking Podcast – Episode 14: Outer Banks Distillery

Proudly recorded from Test Pattern Studios.

In the News: Mystery Brewing, NC Fine Wine Society

Meet the Maker: Scott Smith and Melanie Holdridge are in the studio to talk about the great , its history, plans and we taste several lovely spirits, including Kill Devil Rum.

Mix It Up (the art of the drink): Beach Day Punch
1½oz Kill Devil Rum Silver
3oz Bacon Pineapple Reduction*

*Bacon Pineapple Reduction
1 cup Brown Sugar
2 cups water
1tbsp smoked salt
1tbsp fennel
4 strips cooked bacon
2 cinnamon sticks
8 oz Kiwi

Podcast: Play in new window | Download