Sipping NC: The Art of Drinking Podcast – Episode 31: Shadow Springs Vineyard

Proudly recorded from Test Pattern Studios.

In the News: Southern Grace Distillery, SB155 gets through Committee in the House!

Meet the Maker: Owner Chuck Johnson and his main-most-dude, Dana Acker are in the studio to talk about Shadow Spring Vineyard‘s fantastic line of wines. From the Meritage to the Seyval Blanc, we try a wide variety of their vino. Tim flipped his stuff over the Dark Shadow chocolate infused wine. Very fine stuff indeed.

Food for Drinkin’: Spring House Restaurant, Kitchen & Bar is our food sponsor!

Mix It Up (the art of the drink): Oh Oh Oh It’s Magic

2oz Belam Vodka
1 pint of Blueberries
1 cup heavy cream
1 cup milk
8 mint leaves
1 cup sweetened condensed milk
2oz vanilla

Sipping NC: The Art of Drinking Podcast – Episode 21: Mayberry Spirits

Proudly recorded from Test Pattern Studios.

In the News: Childress Vineyards, Triple C Brewing CompanyUnknown Brewery, Laurel Gray Vineyards, Shadow Springs Winery, Raffaldini Vineyards

Meet the Maker: Vann McCoy brings in a few of Mayberry Spirits‘ delicious whiskeys and talks about his prior life as a monk, his family’s history of distilling and the history of the distillery. That’s great stuff.

Food for Drinkin’: Spring House Restaurant, Kitchen & Bar is our food sponsor!

Mix It Up (the art of the drink)The Barney Fife
4oz Strawberry Cream*
2oz Mayberry Spirits’ Vanilla Flavored Premium Whiskey

*Strawberry Cream
8oz sweetened condensed milk
6oz milk
2 tbsp vanilla
1 tsp cinnamon
4 strawberries blended
3-4 basil leaves

Blend strawberries and milk, add condensed milk, vanilla, cinnamon.
Strain and chill with 4 basil leaves for 24 hours.